17-Piece Knife Set with Superior High-Carbon Stainless Steel Blades and Steak Knife Set

Choose SANHUI 17 in 1 Acrylic Knife Sets Selected Quality - From the Previous page

How did we start? In 2000, SANHUI Industries Co., Ltd., a learning and innovative technology enterprise integrating R&D, production, and sales, was established in Yangjiang City, which is known as "the famous capital of knives and scissors in China"

What makes us unique? Our factory covers an area of 20,000 square meters. It has a 6S management mode workshop, advanced production equipment, and a scientific process

Our unremitting pursuit SANHUI adheres to market-oriented principles, focusing on honesty, innovation, and a win-win approach. People-oriented and dedicated to excellence

Steak Knife Sets - Next page

Product Description Use & Care Instructions of Kitchen Knife Maintenance Choose high-quality cutting boards to avoid cutting on glass, granite, and steel bowls, which may damage the blade Do not soak the knife in the sink for a long time to avoid rust After using the knife, avoid food residue on the knife, causing rust or corrosion of the knife edge Avoid using dishwashers and steel wire balls to clean the knives, resulting in damage to the blade and scratches on the knife surface Pre-soak and clean the knives in warm water without abrasive, non-corrosive cleaning agents, and wipe clean with a sponge In order to avoid rust as much as possible, it is recommended that you clean and dry the knives by hand after use, and store them in the knife holder

Sharpening To ensure your knives maintain sharpness, use quality sharpening steel on a regular basis. Draw the blade edge at an angle of approximately 20 degrees against the steel for about 10 to 20 strokes. Then test the sharpening of the knife with a piece of plain paper, which should be easily cut by a sharp knife.

Safety As knives are designed for cutting only, do not use knives for another purpose like can-opening. Never try to catch a falling knife. Dangerous! Keep your knives away from children.

How to choose your kitchen knives? The most commonly used knife: chef's knife Origin and material: Carbon Steel Blade hardness: HRC 52+ Heat treatment: heat treatment of steel, change its internal structure to improve the performance of steel, increase the purity and hardness of steel, strictly control each production process, and ensure the quality of each tool Blade thickness: 1.5mm Accurately grasp the thickness of the blade, reduce the weight and reduce the burden on the hand while ensuring the sharpness of the blade With an 8-inch design, the chef's knife can cut more raw materials accurately and quickly, which is suitable for more size display panels Knife handle: Plastic Easy to clean Reduce the burden on hands during use Easy to maintain, not easy to bend and deform Excellent balance Choose a set of tools that suits you, CHOOSE SANHUI CHOOSE QUALITY

15-Pieces Kitchen Knife Set with Wooden Block 17-Pieces Stainless Kitchen Knives See Details Add to Cart

Customer Reviews 4.6 out of 5 stars 441 4.6 out of 5 stars 441 Price $29.99 $29.99 Storage Block Acacia Wooden Block Acrylic Knife Stand Quantity 15 17 Blades 50Cr15MoV 30Cr13 Machine Washable No No Color Silver Black

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