Cangshan 3-Stage Adjustable Knife Sharpener Black

Check out Cangshan's Colorful Knives and 23-Piece Block Sets on the previous page. Also, take care of your knives with the starter knife sets. Visit the store for more options.

Product Description Cangshan Cutlery's sharpener is easy to use and restores the factory edge on any knife, including kitchen shears. This all-in-one tool has two stages for Asian or Western style blades. The uniquely shaped grip keeps fingers safe and the non-slip rubberized base provides stability on the work surface.

For Advanced Sharpening Needs This sharpener offers two stages of sharpening for each knife style: a coarse ultra-hard tungsten carbide side for restoring edges to dull blades, and a fine-grained ceramic side for honing and finishing edges.

For Absolute Stability The uniquely shaped grip keeps fingers safe and maintains a secure hold for a seamless experience, supported by a non-slip rubberized base that provides stability on the work surface.

Convenience at Your Fingertips This easy-to-use sharpener restores a factory edge on any knife, even kitchen shears. The tool has two stages for Asian or Western style blades, allowing for easy and efficient maintenance of kitchen tools for prolonged and durable use. The Cangshan team conducted 16 months of R&D to finalize the industrial-grade carbide sharpening components, ensuring that this knife sharpener can effectively work on high alloy metal blades.

Professional 3-1 knife sharpener with built-in angle adjustment from 14 to 24 degrees, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. It also includes a unique ceramic sharpening blade slot designed to sharpen 2-Piece kitchen shears.

Offers two stages of sharpening for each knife style: a coarse ultra-hard tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups).

The unique handle-shaped grip helps keep fingers safe, and a non-slip rubberized base provides stability on the work surface.

Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.

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