Electric Knife Sharpener with Diamond Abrasives for Kitchen Straight Edge&Ceramic Knife, 3-stage Champagne Gold

Previous page: Manual Sharpener Next page: VIDOME Knife Sharpeners Product Description: - Exquisite Packaging: The perfect gift for chef friends and family! - Safety Handrail Gear: Our unique design height can better protect your safety when using. - Safety Anti-slip Pads: Safer to use and more convenient to clean! - 100% Diamond Abrasives: This versatile knife sharpener uses proprietary diamond abrasives, the hardest natural substance. - High Quality 3-Stage Kitchen Knife Sharpener: Stages 1 and 2 of the VIDOME knife sharpening system use 100% diamond abrasives to sharpen and hone edges; Stage 3 uses safe stropping disks to polish and finish the blade, making your knife surface look like brand new. Magnetic knife chips collection for quick and easy cleaning. - 100% Diamond Abrasives: This versatile straight-edge, ceramic knife serrated knife sharpener uses proprietary diamond abrasives, the hardest natural substance to quickly and easily sharpen edges; Operates at 60dB to 80dB. Diamond sharpening material for both metal and ceramic knives. - 15-Degree Edges & Energy Saving Motor: This electric sharpener applies an ultra-sharp edge to 15-degree knives and easily converts 20-degree knives to a finer 15-degree edge for easier cutting. German imported motor, strong power but more energy efficient. - Full Length Edge & Elastic and constant force design: Flexible spring guides hold the blade at the ideal angle during use, resulting in longer-lasting, arch-shaped edges down the full length of the blade. Elastic and constant force design for uniform and powerful sharpening. Each blade is equipped with a safety guide track to safely protect your blade surface from scratches. - Easy To Use: Knife sharpener comes equipped with a simple on/off switch; First time sharpening requires approximately 30 seconds; Resharpening takes approximately 10 seconds. 4-8 seconds for metal knives and 6-10 seconds for ceramic knives. Note: The knife should be pulled back evenly immediately after being placed in the sharpener. Do not push forward.

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