Japanese Diamond Honing Steel for Chef Knives

MITSUMOTO SAKARI - A Brand Committed to Superior Kitchenware

The Japanese forging process is at the heart of MITSUMOTO SAKARI's brand ethos. They combine traditional hand forging techniques with modern technology and high-quality materials to create top-of-the-line Japanese kitchen knives. Renowned by both professional chefs and home cooks worldwide, MITSUMOTO SAKARI has dedicated itself to the perfection of the traditional Japanese chef's knife.

Located in Echizen City, Fukui Prefecture, Japan, the Japan Chef's Knife R&D Center is where MITSUMOTO SAKARI CO., LTD. independently designs and develops their exquisite kitchenware. Each kitchen knife is a product of painstaking craftsmanship, taking at least 90 days to complete by hand. By preserving ancient forging techniques and integrating modern materials and technology, MITSUMOTO SAKARI is dedicated to providing top-quality kitchenware for chefs and home cooks alike.

The MITSUMOTO SAKARI 12-inch Diamond Honing Steel Japanese Professional Knife Sharpener Rod is the result of expert Japanese craftsmanship. This professional sharpening rod is meticulously produced to ensure clean, precise cuts and exceptional edge retention. Through a rigorous heat treatment and nitrogen cooling process followed by a deep black titanium nitride coating, this sharpening rod is designed for maximum durability. Ideal for sharpening various kitchen tools, including scissors, grafting knives, and even lawnmower blades, its 3000 grit high carbon steel composition ensures a fine edge without removing excessive material. The magnetized feature of this honing rod is a critical safety feature, effectively preventing airborne metal particles from contaminating nearby food.

With exquisite box packaging, the Diamond Honing Steel is the perfect gift for any home cook or professional chef. In addition to its high performance, it boasts an ABS handle and all-steel hand guard for optimal grip and safety. It is essential to follow the accompanying instructions to maintain the condition of the sharpening rod, ensuring its longevity.

In sum, MITSUMOTO SAKARI's dedication to the craftsmanship of their Japanese kitchenware is evident in every product they produce. Their attention to the fusion of traditional and modern techniques guarantees top-quality kitchenware trusted by professionals worldwide. The brand's products, including the Diamond Honing Steel and Japanese Chef Knife, are a testament to their commitment to providing superior kitchenware that is meticulously crafted and designed to last.

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