10 Inch Meat Cleaver Chef Knife With Herb Stripper - Japanese Style High Carbon Steel Kitchen Knife

SYOKAMI, a renowned brand, utilizes traditional forging techniques that date back to the Warring States period in Japan. These age-old techniques have been passed down through generations by skilled sword makers. Today, we have innovatively applied these traditional methods to the crafting of kitchen knives, seamlessly blending them with superior modern materials. Each knife undergoes a meticulous crafting process of 56 steps by expert craftsmen, ensuring both practical functionality and artistic beauty.

Explore Our Knife Sets: - Knife Set With Roll Bag - Collapsible Block Knife Set - Knife Set With Magnetic Holder - 360° Rotatable Block Knife Set

Our 2-in-1 Blade Design features an incredibly sharp, full-tang blade made of imported high-carbon steel. With a hand-polished edge at 15 degrees per side, the integrated blade is perfect for chopping and slicing tasks. This versatile knife combines the functions of both a chef knife and a cleaver, providing exceptional precision in every cut.

Designed with a handle thickness of 1 inch and a knife blank running through 1/2 inch thickness on each side, our butcher knife ensures uniform meat pieces with ease. The non-slip gear teeth and anti-fatigue curvature make slicing safer, while the hygroscopic wenge wood handle ensures a secure grip during use.

Included with the knife is a 3 hole herb stripper, allowing for quick and efficient leaf peeling from stems. This kitchen knife streamlines meal preparation, eliminating the need for multiple tools and saving time in the kitchen.

Crafted with premium materials and cutting-edge technology, our knives also feature stunning design elements and come packaged beautifully - making them an ideal gift for any occasion. Backed by a 100% satisfaction guarantee and a lifetime warranty, you can trust in the quality and durability of our knives. Try them risk-free today and experience the SYOKAMI difference!

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