6 Piece Set of Japanese AUS-10 High Carbon Steel Serrated Steak Knives

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Product Description

The HOSHANHO 4.5 Inch Versatile Steak Knife Set is made of Japanese AUS-10 high carbon stainless steel, which combines hardness and rust resistance. Each stainless steel component has professional quenching heat treatment and sandblasting polishing to ensure the durability and luster of the knife.

The steak knives set of 6 features a half-serrated design and a professional 15 degree V-shaped edge, which offers less resistance and a razor-sharp blade. This allows for easy cutting of steaks, beef bones, and other ingredients without worrying about residual meat pieces.

Crafted from high-quality Japanese AUS-10 high carbon stainless steel, the HOSHANHO steak knives are specially heat-treated and ice-tempered to provide high hardness (58±2HRC) and strong toughness, while ensuring long-lasting durability and razor-sharp blades.

The knives also feature a stylish frosted process, making them not only beautiful but also providing a premium look when paired with the dark brown wood grain handle. HOSHANHO is dedicated to selecting the best materials and creating elegant and practical kitchen knives for customers, providing an efficient, safe, and comfortable use experience.

The natural Pakka handle is made of Pakkawood material and ergonomically designed to fit the hand perfectly. This allows for accurate maneuvering of the steak knife with just a little bit of force and eliminates palm fatigue. The rare wood is dried at high temperatures for durability and is not prone to cracking or malformation.

In addition to cutting steaks, the 4.5-inch steak knife set can also be used to cut lamb chops, turkey, ham, or other meats, making it a multi-functional addition to any kitchen. Whether it's a family dinner, outdoor barbecue, party, or camping, you can enjoy the delicious flavor with friends and family.

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