8 inch Japanese Kiritsuke Chef Knife by MITSUMOTO SAKARI

MITSUMOTO SAKARI - A Brand Focused on Crafting Exceptional Japanese Chef's Knives MITSUMOTO SAKARI is dedicated to upholding the time-honored tradition of hand-forging, meticulously crafting each knife with true craftsmanship. It takes a minimum of 90 days for our skilled artisans to create each professional chef's knife, taking care to retain traditional forging techniques while incorporating modern, high-quality materials and state-of-the-art technology. This commitment has earned us the recognition and praise of countless professional chefs and home cooks worldwide.

Professional Japanese Scissors and Kitchenware Our independent design and development center, Japan Chef's Knife R&D Center, is situated in Echizen City, Fukui Prefecture, Japan. This is where we produce a range of professional-grade Japanese kitchenware, using Japanese hand-forging technology in combination with advanced techniques. Each knife goes through an intricate crafting process, keeping in line with the age-old spirit of Japanese chef knife making.

Exquisite Gift Packaging and Craftsmanship Our craft is packaged in high-end sandalwood gift boxes, designed to bestow a unique surprise upon opening. Each knife is a testament to exquisite craftsmanship, having been meticulously created by a knifemaker. Regardless of whether you're a professional chef or a home cook, you're guaranteed to appreciate the superior quality and unmatched performance of our products.

The Professional Japanese 8 Inch Kiritsuke Knife The professional-grade Kiritsuke knife is a prime example of our dedication to creating top-of-the-line kitchen tools. Boasting a unique hand-hammered texture and pattern, this knife features an extremely high hardness (59±2 HRC) and is crafted from hard 440C Damascus steel. The result is a knife that outshines others in terms of quality, sharpness, and durability. Its 2.3mm sharp blades make every cut as smooth as silk, making it suitable for a wide range of daily kitchen tasks.

Exceptional Materials and Design Our professional chef knives are made using 67 layers of sandwich steel and advanced innovative technology, showcasing Damascus steel 440C. This premium material display beautiful aesthetics and unwavering durability, while the handle, made from precious maple gall wood, offers excellent hand control, dexterity, and comfort. With a focus on giving our customers the best, each exquisite knife also comes with a matching sandalwood box, making it an ideal item for gifting and collecting.

Unparalleled Versatility and Performance The Kiritsuke is traditionally known as the “master knife” in Japan, offering unmatched versatility, sharpness, and a unique shape. MITSUMOTO SAKARI is committed to providing superior quality and more affordable kitchen knives, aiming to elevate the daily lives of our customers. Our team's goal is to ensure every customer experiences peace of mind and trust when they use our products.

Important Maintenance Instructions Customers are advised against cutting bones or hard foods with our knives, or to use the blade as a tool for slapping. Care includes avoiding cutting food on hard surfaces and keeping it away from corrosive and hydrochloric acid substances and flames. After each use, we recommend washing the knife with water, drying it, and storing it in a dry and ventilated place.

Your Satisfaction Guaranteed If you face any quality issues with our chef's knife, please provide us with your feedback, and we will be more than happy to assist you. We take quality control very seriously and believe in providing exceptional customer service.

In conclusion, our knives represent a fusion of traditional Japanese forging techniques and modern, innovative designs. Our dedication to crafting premium chef knives is reflected in every detail, from the materials and design to the packaging. We are confident that any home cook or professional chef who uses our knives will appreciate the precision, quality, and craftsmanship that our brand stands for. Thank you for choosing MITSUMOTO SAKARI.

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