Handcrafted 8 inch Chef Knife Made of Japan VG-10 MAX Damascus Steel

Discover the Art of Cutting with Handcrafted Blades for True Masters

Tenkumun focuses on creating high-quality Japanese knives by combining ancient Japanese hand-forging techniques with modern American design and technology. Each Tenkumun Japanese knife undergoes strict quality control, ensuring that it meets the highest standards from material selection to manufacturing process.

Experience the Fusion of Ancient Japanese Tradition and Modern American Design with our handcrafted blades, expertly designed with a perfect Convex Grinding blade edge for effortless precision cutting. The traditional Japanese hand grinding method creates a perfect Convex Grinding blade edge, reducing surface area contact with the object being cut, resulting in less resistance, greater durability, and improved cutting performance.

Crafted with Japan VG-10 ser. Super Steel Core and 67-Layers Damascus Steel with a unique flame rose pattern, each blade undergoes ultra-high temperature quenching and two rounds of medium-low temperature tempering, followed by ultra-low temperature deep freezing treatment using liquid nitrogen. Our knives go through a rigorous production process, with master craftsmen skillfully sharpening each blade to ensure sharpness and precision, showcasing true craftsmanship.

Why do true masters need a kitchen knife with a Convex Grinding blade? The Convex Grinding blade edge style reduces resistance during slicing and chopping, leading to better durability and cutting efficiency. Trust in the Craftsmanship: Handcrafted and Forged Blades for True Masters, carefully crafted pieces of art that bring joy to your cooking experience.

Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with VG-10 Super 67-layer Damascus steel, extreme temperature quenching ensures unparalleled hardness and sharpness. The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Each blade boasts a flawless 0-degree razor-sharp edge, showcase true craftsmanship, and ensuring a flawless finish.

The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.

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